RUBINO'S PIZZERIA E RISTORANTE ITALIANO
7580 SW 117 AVE · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over mozzarella, potatoes and cooked chicken wings at cook line. And Raw chicken over precooked chicken in walk in freezer. Operator sent raw beef to walk in freezer and relocated the raw chicken. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables at walk in cooler. Operator moved eggs to another shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw eggs stored over cooked pasta in reach in cooler. And raw chicken stored next to cooked ground beef at walk in cooler. Operator moved pooled eggs to bottom shelf of cooler. And moved the cooked ground beef to another shelf in walk in cooler. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw ground beef stored over raw fish at walk in freezer. Operator relocated the raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (62F – Cold Holding); and Alfredo sauce (60F – Cold Holding) at reach in cooler preparation area. As per person in charge for less than one hour. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cheese pizza as per operator under time control made and held for 4 hrs and 40 minutes. Operator segregated pizza to be discarded. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.**Corrective Action Taken** Observed cheese pizza as per operator under time control made at 4 hrs and 40 minutes. Operator segregated pizza to be discarded. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (122F – Hot Holding) tomato sauce (131F – Hot Holding) at steam table. As per operator product on steam table for less than half an hour. Operator turned up steam table to reheat the products. **Corrective Action Taken**
Intermediate 4
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to oven. Operator provided paper. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment under time control for pizza no written procedures available.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked ground beef not date marked in walk in cooler. As per operator was prepared more than 24 hours ago.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed no label on spray bottle containing bleach at dish area.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted at shelf in front of dishwasher machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish and salmon bearing the label inside ROP packaging at walk in cooler. Operator removed raw fish and salmon from packaging. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation shelf in kitchen area.
13-03-4Basic – Employees with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed lasagna stored on floor at walk in freezer. Operator removed from floor the product. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil container stored on floor under the oven. Operator relocated oil container. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 100 F at cook line. Operator removed utensils and put in another container with water temperature at 138. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed mozzarella sticks,ravioli and fried zucchini at reach in freezer cook line not covered. Operator covered products **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above RTE diced tomatoes. Operator moved diced tomatoes to top shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.