PHO-TASTIC
16772 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled containers and then began handling clean containers.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at room temperature in preparation table at cook line. As per manager, for approximately 30 minutes. Employee placed product inside reach in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 10lb cases of bean sprouts at 71F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (79F – Cold Holding) at room temperature at cook line. As per manager, for approximately 1 hour. Advised manager to submerge containers in ice. Also discussed time as a public health control with manager. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken broth (117F – Hot Holding) at room temperature near kitchen entrance. As per manager, for approximately 1 hour.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed metal riser and cooking pots stored in front of hand sink at kitchen. Employee removed items during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across from cook line. Employee replenished paper towels.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tapioca pearls.
Basic 1
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Observed self closing mechanism disconnected at unisex bathroom.
Inspector observations synchronized from DBPR on October 3, 2026 12:13 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.