MARSH CREEK COUNTRY CLUB
169 MARSHSIDE DR · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shell eggs stored on bottom shelf touching containers of dressings.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink area in kitchen, splitter at mop sink missing backflow preventer on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At cook line, in reach-in cooler/reach-in freezer unit, scrambled egg mix opened 4 days prior per employee not dated. Employee dated. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present hired over 60 per manager, no proof of training. Operator stated he has books and will complete training in next few days. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees present with no employee training completed, no proof of employee responsibilities.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At triple sink, spray bottle identified as bleach nor labeled. Employee labeled. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area in kitchen, inside of ice machine door has black mold-like substance. Employee cleaned during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At wait station in kitchen, sunglasses stored on prep counter. Operator moved. **Corrected On-Site**
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has build up.
08B-38-4Basic – Food stored on floor. In walk-in freezer, multiple items stored on floor. In dry storage area, casa of oil stored on floor. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At cook line, multiple gaskets soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At triple sink area, mop stored on floor.
Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.