Inspection Report

Florida DBPR Inspection Report
Warning

EBISU SUSHI SHACK

5116 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateJune 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417646
Visit number1
Inspection Visit ID8599124
DBPR license3917812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over prepped salads in reach in cooler. Operator relocated at time of inspection. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw tuna 48 F Operator put in reach in cooler to bring back to temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked shrimp 90 F, cooked salmon and crab stick 83 F, food items kept out on top of reach in cooler. Operator put in reach in cooler to bring to temperature. **Warning**

Warning

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink . **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Employee removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Bulk oil on floor in dry storage. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Crab Rangoon in reach in freezer in dry storage. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.