BEIRUT DORAL
2475 NW 95 AVE 10 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F – Cold Holding); butter (63F – Cold Holding) stored in the cookline reach in cooler for less than 3 hours, as per operator. Operator placed items in the walk in cooler to bring down the temperature. **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the kitchen soiled. Operator cleaned during the inspection.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container of limes stored in the handwashing sink. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to repeat the 6 foodborne illnesses, calibrate a thermometer and cold holding or hot holding temperature. Educated cook on all food safety precautions.
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed black container where chicken gets marinated to large for the 3 compartment sink.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed exterior of dishwasher machine soiled.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard used as lining in the reach in cooler and reach in freezers.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as lining on the shelf by the dishwasher.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on a ceiling tile by the cook line.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with dust.
08B-38-4Basic – Food stored on floor. Observed chicken and cooking oil stored on the floor in the kitchen. Operator stored properly. Observed plastic containers of lemon juice and bottles of liquor stored on the floor in the bar.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and ice cream scoop in standing water. Operator removed water. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer where ground beef is stored with exposed insulation in the interior.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in cooler and reach in freezer soiled. Observed fan cover in the walk in cooler with accumulation of dust. Observed fans on top of counters with accumulation of grease and dust.
22-16-4Basic – Observed all reach-in cooler and reach in freezer interior/shelves have accumulation of food residue.
29-49-6Basic – Observed standing water in bottom of reach-in-cooler in the kitchen.
33-16-4Basic – Open dumpster lid.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed rolled cabbage with ground beef thawing in the kitchen. Educated operator how to properly thaw food items. Operator stored inside reach in cooler. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, dishwasher and reach in cooler soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice, garbanzo beans and bread crumbs in containers in the kitchen with name labeled.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the stove, stored room by the dishwasher machine, under the dishwasher and under the 3 compartment sink.
Inspector observations synchronized from DBPR on October 4, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.