TROPICAL SUSHI
6592 WEST ATLANTIC AVENUE · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer will not prime. Triple sink tested at 400ppm Quat. Instructed operator to manual sanitize until dish machine is repaired **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw salmon in cook line flip top cooler. Operator reorganized **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top at sushi line: raw salmon (53F); raw tuna (53F); Krab stick (52F); raw hamachi (53F); cooked rice (52F); seaweed salad (53F); sushi display (50F); Krab stick (50F); cooked shrimp (56F); smoked salmon (51F); raw tuna (55F); cooked eel (57F); raw salmon (55F); all items being held in 2 door reach in cooler over night. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Not prepared or portioned today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top at sushi line: raw salmon (53F); raw tuna (53F); Krab stick (52F); raw hamachi (53F); cooked rice (52F); seaweed salad (53F); sushi display (50F); Krab stick (50F); cooked shrimp (56F); smoked salmon (51F); raw tuna (55F); cooked eel (57F); raw salmon (55F); all items being held in 2 door reach in cooler over night. Monitored unit for 30 minutes with no changes in temperature. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale **Warning**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. Probe thermometers provided measuring 100F+ **Warning**
Basic 4
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Wine glasses stored directly next to hand wash sink at front sushi line exposed to splash. Operator removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Buckets of sauces stored on floor in walk in cooler. Operator moved to shelf **Corrected On-Site** **Repeat Violation** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in Raw shrimp on cook line. Operator removed and replaced **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease. Hood filters soiled **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.