BRAZAS CHICKEN EXPRESS 2
2473 US HWY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. In prep area, employee used cell phone, changed gloves but did not wash hands. Operator spoke to employee. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken (47,45F – Cold Holding); beef (45F – Cold Holding); pork (45F – Cold Holding). Ambient temperature 51f. Walk-in cooler opened during prep. After 15 minutes, ambient temperature 45, products still above 43f. **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On takeout menu, ceviche limeno and mixed ceviche not labeled as raw. Operator stated both items have raw fish. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired less than 60 days, no proof of employee responsibilities. Emailed operator form.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area, 2 spray bottles identified as degreaser ot labeled. Also, one spray bottle of window cleaner labeled as multi surface sanitizer. Employee labeled all,bottles correctly. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, inside of door handle has build up. Operator cleaned. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At back kitchen area, oil stored on floor. Operator moved. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. At cook line, multiple hood filters have slats missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At prep area, reach-in cooler gaskets soiled. Operator cleaned during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On dry storage shelf, plastic container identified as salt not labeled. Operator had employee label. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.