CHIAVARIS CAFE
401 SW 71 AVE · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle money and continued to prep food without washing hands. Coached employee on washing hands. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside of thank you bags in freezer
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs stored on top of onions inside of refrigerator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored on top of RTE diced ham and tortillas inside of refrigerator.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored at ambient temperature next to preparation area. Operator moved the eggs to the refrigerator. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pastry (104F – Hot Holding); guava pastry (103F – Hot Holding) as per operator was put there 40 mins ago; Operator reheated the products, final temperature: cheese pastry (177F – Reheating); guava pastry (177F – Reheating)
41-10-4High Priority – Toxic substance/chemical improperly stored. Observe degreaser and Lysol stored next to preparation area
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled next to drink fridge. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored inside of hand wash sink
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment using chlorine sanitizer for triple sink and sanitizer bucket, operator only has test strips for quaternary.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to coffee area
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse stored with single service items at front counter
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside of freezer
Inspector observations synchronized from DBPR on October 7, 2026 2:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.