ROSATI'S PIZZA APOPKA
550 S HUNT CLUB BLVD · APOPKA · Seminole County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, no sanitizer for machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Italian beef 55°/ marinara 53°/ marinara 54° Food Items in cooler from previous night **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage 55°/ marinara 53°/marinara 54°,min cooler from previous date **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of purple power cleaner on main make station cooler and several bottles on rack with clean dishes **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on mail line stained
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in coolers not dated from previous day
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several bottles through the kitchen no labeling
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station on line across from stove top – food temps 54°, no food in cooler until unit is repaired **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, cut marks on cutting board on cooks line
36-22-4Basic – Floor area(s) covered with standing water in walk-in-cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Grease under fryers Walk-in-cooler floor soiled Walk-in-freezer floor soiled
14-38-4Basic – Food storage container/container lid cracked or broken in container holding shredded cheese in walk-in-cooler
14-69-4Basic – Ice buildup in walk-in freezer around door
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding units throughout kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza dough proofer unit heavily soiled inside
14-20-4Basic – Ripped/worn tin foil used as shelf cover next to fryers
25-06-4Basic – Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused cold units in kitchen not in use
Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.