THE CHICKEN PANTRY
602 E MOODY BLVD · BUNNELL · Flagler County · FL 32110
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tests at 0ppm. Triple sink tests at 0ppm.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler eggs over milk.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. **Repeat Violation** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed person fill container in hand washing sink. Addressed and person removed container. **Corrective Action Taken** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at 2 hand washing sinks in back area. 1 in dish and 1 on cookline. Person in charge replaced paper towels. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in reach in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in back not secured. **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on cookline.
35A-03-4Basic – Dead roaches on premises. Observed 10 dead roaches along back wall all along pipes near dish pit. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on make table across from cookline and torn. **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of onions on floor in dry storage.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in flour/sugar. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table across from cookline are soiled. Hoods on cookline are soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.