GREAT WALL II
3153 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bags used to store vegetables in walk in cooler. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to fryers: dumplings (74F – Cold Holding) ; fresh garlic and oil (81F – Cold Holding) Inspector discussed Time as a Public Health Control.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers on cook line have built up food debris.
31B-03-4Intermediate – No soap provided at handwash sink in restroom.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in reach in freezer. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not properly date marked. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by three compartment sink only reaches 79 F after running for more than 2 minutes.
Basic 10
21-05-5Basic – Cloth used as a food-contact surface. Non food grade cloth used to dry rice.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to three compartment sink. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Raw chicken stored on floor of walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used for flour is touching food.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection.
08B-12-5Basic – Stored food not covered. Rice in kitchen not stored with cover. Multiple food items in walk in cooler not covered.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath hand wash sink by three compartment sink is leaking.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour removed from original containers and not labeled in dry goods storage area.
Inspector observations synchronized from DBPR on October 9, 2026 2:31 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.