High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: in the first cold make table on the cook line : pre cooked chicken 47, cooked mushrooms 52, slice cheese 47, cut tomato 44. Per Garrett, the breaker sometimes flips due to possibly the toaster on that circuit. The breaker had already been turned back on. ALSO, cream cheese packs 74F, these were set out 1.5 hours ago to warm up for service. Theses were moved to a time stamp item. I ALSO, in the corner cold make table, shred cheese 51F. This container was moved to the walk-in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-31: 1st reach-in cooler on the cook line Slice cheese 41, cut tomato 42, ***cooked mushrooms 45, cooked cubed chicken 47***, shred cheese in the corner 40, 39. Ice bags were added to the mushrooms and the chicken **Admin Complaint**