Inspection Report

Florida DBPR Inspection Report
Completed

EL RINCONCITO RESTAURANT & BAR

5600 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3331425
Visit number2
Inspection Visit ID8599732
DBPR license5814300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food.Peeled plantains stored inside cleaned chlorine sanitizer bucket and cleaned detergent bucket in walk in cooler. **Warning** – From follow-up inspection 2024-01-29: **Time Extended**

Warning

Basic 5

#1Basic02D-03-4

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.For flans kept on black reach in cooler at dining room. – From follow-up inspection 2024-01-29: **Time Extended**

#2Basic38-01-4

Basic – – From initial inspection : Basic – Light shield damaged/in disrepair.Missing light shield over prep sink. **Warning** – From follow-up inspection 2024-01-29: **Time Extended**

Warning
#3Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees.No sign at hand sink by three bay sink. **Warning** – From follow-up inspection 2024-01-29: **Time Extended**

Warning
#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. **Warning** – From follow-up inspection 2024-01-29: **Time Extended**

Warning
#5Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Fryer, racks in back of restaurant. **Warning** – From follow-up inspection 2024-01-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.