Inspection Report

Florida DBPR Inspection Report
Completed

ANGRY PEPPER WATERSIDE

4330 DUHME RD · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateJanuary 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417723
Visit number1
Inspection Visit ID8599777
DBPR license6216298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate16 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (51F – Cold Holding) move to other cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**

Repeat Violation

Basic 16

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cook line **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. On shelf above cook line **Repeat Violation**

Repeat Violation
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean dishes and to go containers on soiled top shelf over prep line

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at bar

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Storage trailer. Under equipment at bar **Repeat Violation**

Repeat Violation
#7Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Next to beer taps, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Next to ice machine

#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins **Repeat Violation**

Repeat Violation
#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food residue on inside life of cooler on cook line. Cooler gaskets soiled Hood filters soiled Accumulation of food debris on sides of fryers **Repeat Violation**

Repeat Violation
#12Basic33-16-4

Basic – Open dumpster lid. Closed **Corrected On-Site**

Corrected On-Site
#13Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. On cook line

#14Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler not secured in hallway next to restrooms

#15Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#16Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar and flour bins in storage trailer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 3:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.