THAT'S AMORE
620 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (51F – Cold Holding); Raw beef (50F – Cold Holding) at reach-in cooling drawer. As per chef, 2 hours, Products were moved to reach-in cooler for rapid cooling.
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Chef moved item to be washed and sanitized. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink at at warewashing area blocked by food cart.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with discarded ice inside.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Javier Oliva as CFM but not present with 4 or more employees present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at warewashing area. Paper towels were provided. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreements. Manager started getting it signed during inspection. **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at bar hand washing sink. **Repeat Violation**
Basic 8
16-07-4Basic – Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed at tanks located at bar area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at salad preparation area grooved.
14-11-5Basic – Equipment in poor repair. Observed reach-in cooling drawers at cookline under grill not maintaining a temperature under 41F. Products were removed from it.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in freezer soiled. Reach-in unit located at room near bathrooms. Observed
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at salad preparation area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Inspector observations synchronized from DBPR on October 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.