EAST THAI
5904 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken wings stored at RIC and RIF inside thank you bags. Operator was informed to only use food grade approved bags. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Observed raw salmon stored above beef both at standing RIC in the rear. Operator relocated the item. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw pork inside front RIC. Observed raw chicken next to raw pork inside same container at front RIC. Operator removed and placed items correctly. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored next to kitchen stove at ambient temperature, as per operator eggs wet out 15 minutes ago. Operator placed shell eggs back in RIC. **Corrected On-Site** **Repeat Violation**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair by 3CS area.
32-12-5Basic – Covered waste receptacle not provided in bathroom unisex. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
10-14-5Basic – In used utensils container stored on floor between uses. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door handles at kitchen area. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in standing water 76F at kitchen. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light with missing cover above 3CS.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next and behind 3CS.
Inspector observations synchronized from DBPR on October 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.