Inspection Report

Florida DBPR Inspection Report
Completed

FOX’S LOUNGE/SHERRON INN LIQUORS/FOX’S SHERRON INN

6030 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJune 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417745
Visit number1
Inspection Visit ID8599863
DBPR license2337325

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked macaroni and chick peas containers date marked 05-04-24, one month ago. And marinated sauce date marked 05-25-24 at reach in cooler. Operator discarded the products. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over roasted meat at walk-in cooler. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#15High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked macaroni and chick peas containers date marked 05-04-24, one month ago. And marinated sauce date marked 05-25-24 at reach in cooler. Operator discarded the products. **Corrective Action Taken**

Corrective Action Taken
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (49 F – Cold Holding) at reach in cooler preparation area. As per operator since yesterday. Operator discarded the sliced of cheese. **Corrective Action Taken**

Corrective Action TakenStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (49 F – Cold Holding) at reach in cooler preparation area. As per operator since yesterday. Operator discarded the sliced of cheese. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink bar area and employee bathroom. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container without handle on ice at reach in freezer. Operator removed the cup. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed electrolyte beverage and Gatorade employee personal items not identified and segregated.

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil containers stored on floor at storage area. Manager relocated the oil containers. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three tongs on door oven. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored on water at 87° F.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. One located at second floor. As per the manager is the bathroom used for the employees.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on French onion soap at walk-in cooler.

#8Basic13-04-4

Basic – One Employee with no beard guard/restraint while engaging in food preparation.

#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up next to dishwasher machine.

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. The mop was hanged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100 ppm. Operator changed the solution. Final concentration Sanitizer Bucket (Quaternary 200 ppm) **Corrected On-Site**

Corrected On-Site
#12Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor next to

Inspector observations synchronized from DBPR on October 4, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.