Inspection Report

Florida DBPR Inspection Report
Completed

PORTABELLO CUCINA ITALIANA

351 S US HWY 1 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417749
Visit number1
Inspection Visit ID8599867
DBPR license6007486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw salmon over unwashed lemon in walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut vegetables in walk-in cooler Raw lamb racks over tiramisu on speed rack in walk-in cooler Stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate01C-10-4

Intermediate – Clams tag removed from original container prior to container being emptied- in ice inside igloo cooler at cook line; operator placed tag inside the container **Corrected On-Site**

Corrected On-Site
#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Rinsed hands in three compartment sink; no soap; dried on apron; priced red to cover soup containers ; Educated ; operator washed hands **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink; provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor- containers of stock at cook line; stored properly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit- water at 100 F at cook line; removed utensils **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.