Inspection Report

Florida DBPR Inspection Report
Warning

PASEO VILLAGE CENTER

11611 PASEO GRANDE BLVD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417750
Visit number1
Inspection Visit ID8599868
DBPR license4606174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher main kitchen (Chlorine 0ppm) after running and priming 3 times. Operator set up manual sanitation in triple sink, quaternary 200 ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler next to fryer, raw ground beef stored over ready-to-eat Impossible burgers. In reach-in cooler across from grill, raw shell eggs over ready-to-eat guacamole. In walk-in cooler, raw cold cured pork over cooked chicken wings. Operator rearranged all areas for proper food storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked ground beef for tacos marked 5/16/2024, today is 5/29/2024. **Warning**

Warning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler cooked ground beef for tacos marked 5/16/2024, today is 5/29/2024. **Warning**

WarningStop Sale

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting in dishwashing area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.