Inspection Report

Florida DBPR Inspection Report
Completed

CHARLES & LARRY

10504 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417767
Visit number1
Inspection Visit ID8599885
DBPR license2313868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#8High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. **Repeat Violation**

Repeat Violation
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of veggies inside reach in cooler across hand sink at kitchen.

#10High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touched phone with gloves on and then engaged in food preparation. Coached employee on correct hand washing procedures. Employee removed gloves, washed hands and put new gloves on. **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shredded beef (53F – Cold Holding); shredded cabbage (51F – Cold Holding) as per employee from the previous night inside reach in cooler across hand sink at kitchen.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shredded beef (53F – Cold Holding); shredded cabbage (51F – Cold Holding) as per employee from the previous night inside reach in cooler across hand sink at kitchen.

#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected no vacuum breaker.

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Employee provided the paper towels. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen hand sink. Employee provided the soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside cheese container stored inside reach in cooler across hand sink at kitchen. Employee removed the item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on kitchen floor. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler across hand sink at kitchen.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.