LA TERRAZA ORGANIC RESTAURANT
3105 NW 107TH AVENUE STE102 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (48F – Cold Holding); hummus (45F – Cold Holding) stored at the reach in cooler in front of the cooler, as per operator stored inside overnight. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F – Cold Holding); hummus (45F – Cold Holding) stored at the reach in cooler in front of the cooler, as per operator food was stored inside the reach in cooler overnight. Stop sale was issued. **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blender inside the handwashing sink at the cafe bar, operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs, burger, ribeye, NY strip and Entraña on the menu not identified. As per operator, they are remaking new menus soon. Operator marked items during the inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chimicurrie with no date marking, as per operator made 4 days ago. Operator placed date on item. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired on 3/4/24 employee names Maria, Alexandra, Mayela and Sagrario working for approximately 5 years. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed fabuloso in a spray bottle with no name label. Operator placed name on bottle. **Corrected On-Site** **Warning**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 78F in the bathrooms handwashing sink, ran water for about 8 minutes. **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured at the bar area. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not inverted over the 3 compartment sink. Observed plates on the top shelf not inverted at the bar and kitchen area. Operator inverted items properly. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in front of oven with ambient temperature of 46F. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By the cafe bar. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at the cafe area soiled. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.