Inspection Report

Florida DBPR Inspection Report
Warning

FEED LOT

522 N MARKET BLVD · WEBSTER · Sumter County · FL 33597

Restaurant history →

Inspection Summary

Inspection dateJune 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417810
Visit number1
Inspection Visit ID8600197
DBPR license7000692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake Mix 50F rechecked 45F Butter 60F rechecked 55F Liquid eggs 47F rechecked 45F Operator states they do not have a time as a public health control plan in place. Operator states the food was placed on counter between 7-8 am. Operator uses a timer but does not have a written plan. No food is time marked on item or board. Moved to freezer **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Strip turned blue 500 ppm

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ladle in hand sink in server station Inspector removed **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has three food handler certificates to show inspector. Aaron started three months ago, Gwen started food prep in February.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Aaron, Ted, Gwen

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board in server station.

Inspector observations synchronized from DBPR on October 3, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.