Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish shelves, metal pans have water remaining inside after stacking on side.

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At make station in kitchen, scoops in cut tomato and cucumber have handle touching product. Operator removed scoops. **Corrected On-Site**

Basic – Missing drain plug at dumpster.

Basic – Working containers of food removed from original container not identified by common name. At shelf under heat lamp station on make line, bulk season salt container not labeled.