BO BO CHINESE TAKE OUT
6839 SUNSET STRIP · SUNRISE · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed prescription Omprazole stored on cook line shelf next to Togo container
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling broom then engaged in food preparation without washing hands.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed t shirt bags in contact with raw shrimp in freezer chest next to true reach in cooler.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 less than 60 days
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork not commercially packaged over wontons in freezer chest by walk-in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked bbq pork and sauces in true 2 door glass reach in. Operator placed on lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57-62F – Cold Holding) in plastic container stored in flip top cooler stored on top of other items. Per operator less than one hour. Operator placed rice in lower part of make table . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On reach in freezer.
36-36-4Basic – Ceiling tile missing. Over true reach in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line and kitchen. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Freezer chest on cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on coo line shelf next to to containers
08B-38-4Basic – Food stored on floor. Observed sauces and chicken stored on floor in walk-in cooler. Frying oil on floor at end of cook line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests on cook line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sauce in walk-in cooler.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of Togo containers stored on floor next to walk in cooler. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of make table cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Repeat Violation**
Inspector observations synchronized from DBPR on October 13, 2026 3:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.