Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

11430 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33569

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417836
Visit number1
Inspection Visit ID8600431
DBPR license3918070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked raw shell egg in walk in cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F in reach in cooler, operator placed in another cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. **Repeat Violation**

Repeat Violation
#11Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Temped 71 F ran approximately 2 minutes.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwash sink next to 2 compartment sink, operator replaced at time of inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temped 58F- 71 F ran approximately 2 minutes.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 Compartment Sink. **Repeat Violation**

Repeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink. **Repeat Violation**

Repeat Violation
#5Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting strawberries prior to washing.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator hung at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 100ppm Quaternary ammonia, operator remade tested 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.