Inspection Report

Florida DBPR Inspection Report
Warning

RAMSHACKLE CAFE

1317 N 14 ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417840
Visit number1
Inspection Visit ID8600443
DBPR license4501241

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over tomatoes in walk in cooler. **Warning**

Warning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Grill cleaner over bread rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#16Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 managers expired. **Warning**

Warning
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Sauce bottles. -Can opener blade. **Warning**

Warning
#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 12

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -Meat cooler. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still partially frozen. Advised to cut slit in packaging. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under equipment throughout. **Warning**

Warning
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over soda syrup boxes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. -Case of diced beef in walk in freezer. **Warning**

Warning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in kitchen. -Under flat grill. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. -Deli meat in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Behind cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.