Inspection Report

Florida DBPR Inspection Report
Completed

FADED BISTRO AND BEER GARDEN

420 N RIDGEWOOD DR · SEBRING · Highlands County · FL 33870

Restaurant history →

Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417852
Visit number1
Inspection Visit ID8600493
DBPR license3801097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed quiche pulled from oven at 1120am found at quiche (76F – Cooling) at 220 pm. Allowing 1 hour from cook temp to 135F . Correction by putting items in freezer for 15 min to quickly cool below 70F. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened twist off coke bottle and a twist off water bottle stored in silverware holder with silverware at warewash drying area. Manager removed.

#2Basic08B-38-4

Basic – Food stored on floor. Observed container of cornmeal stored on floor at dry storage closet with broken non intact lid and employee shoes stored on top. Manager discarded. **Corrected On-Site**

Corrected On-Site
#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no space for air drying the amount of dishes that the establishment uses. Manager states that they dry dishes with a towel.. all dishes must be placed in a way after washing that air circulation dries the dishes before stacking or placing for use.

#4Basic25-22-4

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed large box of plastic wrap stored under paper towel dispenser at kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Observed open bread in freezer opened and not recovered.

Inspector observations synchronized from DBPR on October 12, 2026 4:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.