Inspection Report

Florida DBPR Inspection Report
Enforcement

SANTA FE MEXICAN GRILL

800 CLEARWATER LARGO RD · LARGO · Pinellas County · FL 33770

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3404984
Visit number2
Inspection Visit ID8600606
DBPR license6217167

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-42-4

High Priority – – From initial inspection : High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine – triple sink is clogged and backs up into hand wash sink – manager set up triple sink recheck chlorine 100 ppm in triple sink – plumbing service for this day **Corrected On-Site** – From follow-up inspection 2024-01-30: Triple sink not in use at time of inspection **Time Extended**

Corrected On-Site
#5High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flying insects in storage area near beer taps – 1 live flying insect in liquor room – manager observed – 13 flying insects in non working cooler used for dry storage **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-30: -6 flying insects in storage area near beer tape – 4 flying insects in storage room **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. – 21 rodent droppings on floor in liquor room near back door – 2 rodent droppings on floor in dry storage room **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-01-30: – 2 rodent droppings on shelf in liquor room – 3 rodent dropping in storage room – manager cleaned and sanitized area **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 5

#7Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – From follow-up inspection 2024-01-30: **Time Extended**

#8Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled/ stained cutting board at cook line – From follow-up inspection 2024-01-30: **Time Extended**

#9Intermediate27-06-4

Intermediate – – From initial inspection : Intermediate – No hot running water at three-compartment sink at bar . – From follow-up inspection 2024-01-30: Plumber ordered part to repair triple sink at the bar **Time Extended**

#10Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-01-30: **Time Extended**

#11Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-01-30: **Time Extended**

Basic 3

#1Basic14-74-7

Basic – – From initial inspection : Basic – -Cold holding equipment ( cooler at cook-line) not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food temperatures 51 F and above – torn gasket on reach in cooler door at cook line -Repair service provided at end of inspection **Corrective Action Taken** – From follow-up inspection 2024-01-30: Cooler maintaining cold holding temperatures Per manager , gaskets are on order **Time Extended**

Corrective Action Taken
#2Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside in back kitchen area **Repeat Violation** – From follow-up inspection 2024-01-30: **Time Extended**

Repeat Violation
#3Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch near hot water heater near back exit – From follow-up inspection 2024-01-30: **Time Extended**

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.