Inspection Report

Florida DBPR Inspection Report
Completed

GULFPORT BREWERY

3007 BEACH BLVD S · GULFPORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417860
Visit number1
Inspection Visit ID8600616
DBPR license6218057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched inside of trash can with one gloved hand and one bare hand. Employee proceeded to tamp trash down after removing glove and put flat bread pizza in oven with bare hands without first washing hands.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (70F – Cold Holding) Manager moved into walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen: fresh garlic/oil (100F – Hot Holding) Manager put on cook top. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing out back area.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have stains on them in kitchen area.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#2Basic33-14-4

Basic – Dumpster overflowing garbage.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above sandwich press.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Gallon of oil on floor out back area.

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.