Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE ITALY

2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3378583
Visit number2
Inspection Visit ID8600704
DBPR license5900962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Heavy cream on prep table temped at 60F, used to prepare an order less than 1 hour prior per operator placed back in reach-in cooler. Raw chicken cutlets in reach-in cooler under prep table temp at 48F-50F cold holding, used to prepare an order less than 1 hour prior per operator, placed continue ambient cooling in reach-in cooler. **Corrective Action Taken** – From follow-up inspection 2024-02-06: **Time Extended**

Corrective Action Taken

Intermediate 3

#14Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and mussels – From follow-up inspection 2024-02-06: **Time Extended**

#15Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Clams and mussels – From follow-up inspection 2024-02-06: **Time Extended**

#16Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink. **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat Violation

Basic 12

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Oven handle soiled, sticky from grease buildup **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat Violation
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank at bar unsecured – From follow-up inspection 2024-02-06: **Time Extended**

#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Above electrical room door – From follow-up inspection 2024-02-06: **Time Extended**

#4Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. Unisex employeebathroom in kitchen – From follow-up inspection 2024-02-06: **Time Extended**

#5Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-02-06: **Time Extended**

#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in freezer inoperable **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat Violation
#7Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. In bar **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat Violation
#8Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. In walk-in cooler – From follow-up inspection 2024-02-06: **Time Extended**

#9Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler – From follow-up inspection 2024-02-06: **Time Extended**

#10Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Coffee filters stored in open container – From follow-up inspection 2024-02-06: **Time Extended**

#11Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Stand mixer, microwave, ice machine, cooler not in/inoperable use stored in kitchen **Repeat Violation** – From follow-up inspection 2024-02-06: **Time Extended**

Repeat Violation
#12Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler – From follow-up inspection 2024-02-06: **Time Extended**

Inspector observations synchronized from DBPR on October 12, 2026 5:07 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.