Inspection Report

Florida DBPR Inspection Report
Warning

NERVOUS NELLIES

1131 1 ST · FORT MYERS BEACH · Lee County · FL 33931

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417880
Visit number1
Inspection Visit ID8600842
DBPR license4605551

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), operator contacted tech and is in route to repair. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over diced tomatoes in reach in cooler. Operator moved food to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer batter made with rehydrated milk on fry station beer batter (81 F – Cold Holding), per operator batter was prepared one hour prior. Discussed Time As Public Health Control and provided form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and small mixer in back prep table have build up of food debris. Operator cleaned during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has for,s but they have not been signed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages on shelf of dish area with clean food containers. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.