MARACAS RESTAURANT
3359 S ORANGE BLOSSOM TRL · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator renew during inspection **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 3 leches made by Sweets by Karla without date marking
31B-03-4Intermediate – No soap provided at handwash sink. In cookline hand wash sink, operator added soap **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic container in beans bin, operator removed it. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda syrups, operator was able to secure them. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook doing food preparation without any hair restraint, employee put in a hair net **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Mop sink area
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In front counter hand wash sink, operator added labeled **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar bin by blenders in front counter without label, operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.