Inspection Report

Florida DBPR Inspection Report
Warning

MARTHAS FAMILY RESTAURANT INC

12019 E HWY 92 · SEFFNER · Hillsborough County · FL 33584

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Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417892
Visit number1
Inspection Visit ID8600854
DBPR license3910074

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee bread raw chicken then removed gloves, put new gloves on then made pancakes without washing hands **Warning**

Warning
#5High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 86 seats from 60 **Warning**

Warning

Intermediate 8

#6Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in back being used as prep sink. **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ currently 5+ employees working **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Soap or hand washing sign at back hand sink **Warning**

Warning
#10Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink lacking on cook line, Increased seating Did not add pizza equipment on file No mop sink **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment went from 60 to 86 seats **Warning**

Warning
#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.