Inspection Report

Florida DBPR Inspection Report
Completed

RICE HOUSE OF KABOB

1318 ALTON RD · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJune 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3417914
Visit number1
Inspection Visit ID8600876
DBPR license2331218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce at walk-in cooler.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area and green cutting board soiled at front counter.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with scooter at entrance to kitchen. Scooter was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees working at time of inspection wi5 no certified food manager present.

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at top of dishmachine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board across from cookline. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of sauce stored on floor at walk-in cooler. Person in charge removed containers from floor. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice at rice container near warewashing area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled near walk-in cooler and walk behind cookline soiled with grease. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.