MORELIA'S TAQUERIA LLC
26073 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked pork inside reach in cooler at the back of the kitchen, employee stored properly during inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork not date marked, as per operator over 24 hours, inside reach in cooler at the back. Employee dated during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pastry (128F – Hot Holding) at the front counter, as per operator less than 1 hour. Employee turned up temperature. **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table. Employee removed during inspection. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler at the back of the kitchen.
08B-12-5Basic – Stored food not covered. Observed cooked pork and chicken not covered inside reach in cooler at the cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado stored above cut onions on reach in cooler at cook line, employee removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed potato sticks container not labeled with common name at the cook line, employee labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.