Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA TOWN

649 NW 62 ST · MIAMI · Dade County · FL 33150

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Inspection Summary

Inspection dateJune 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3417933
Visit number1
Inspection Visit ID8600895
DBPR license2332195

Emergency Closure Summary

ClosedJune 26, 2024 1:32 PM
StatusReopened after callback/compliance
ReopenedJune 27, 2024 1:21 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate18 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 4 live roaches, 1 roach crawling under wok at kitchen, one 1 roach crawling on front of walk in freezer, 1 roach crawling on wall above 3 compartment sink, 1 roach crawling by racks next to back door to the outside. **Warning**

Warning
#20High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at preparation table across from walk shredded cabbage (53F – Cold Holding); raw beef (49F – Cold Holding); raw chicken (49F – Cold Holding); cooked noodles (55F) according to cook placed about 1 hour ago, employee put ice bags on food containers to cool dawn. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with grease **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers with frying oil blocking handwashing sink **Warning**

Warning

Basic 18

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on walk in coolers and freezer. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining in contact shelves across from walk in cooler. **Warning**

Warning
#3Basic24-06-4

Basic – Clean knives or equipment stored in dirty knives magnet holder or rack. Observe clean knives stored on dirty knife magnet holder **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed dead roaches, 1 dead roach on bucket at storage area and 11 dead roaches under preparation tables at kitchen. **Warning**

Warning
#5Basic35A-20-4

Basic – Dead rodent present. Observed 1 dead rodent under preparation table front of walk in cooler. **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed orange juice bottle on preparation table across from 3 compartment sink. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. Observed door on walk in freezer severely rusted, falling apart. Observed gasket torn in reach in cooler across from kitchen line. Also observed gaskets in walk in cooler torn .**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. observed standing water in front of walk in freezer. **Warning**

Warning
#10Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease and food residue under cooking equipment at kitchen , also inside walk in cooler floor soiled. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. Observed pork ribs , raw pork , raw chicken, boxes with cabbage stored on the floor inside walk in cooler , walk in cooler #2. Raw chicken, shredded cabbage, soy source stored on the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled , hood filters soiled, door gaskets in walk in cooler and freezer. Soiled. **Warning**

Warning
#14Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed strong odor by ware-washing and mop sink area. **Warning**

Warning
#15Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork ribs thawing in standing water at 3 compartment sink. **Warning**

Warning
#16Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted. **Warning**

Warning
#17Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to fryer station. **Warning**

Warning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with flour, sugar , not labeled with common name located in front of walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.