THE GOLDEN PACCO RESTAURANT AND BAKERY
401 SW DR MLK JR BLVD · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double glass door reach in cooler: cooked peas (45F – Cooling) As per operator, item cooked yesterday and left to cool overnight. Item not cooled to 41F within 6 hours. See stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling cellphone then handled utensil and prepared cooked pork; no hand wash. Advised operator to wash hands.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At deep freezer: Raw beef stored above cooked cow foot; none of these items were commercially packaged. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double glass door reach in cooler: butter (49F – Cold Holding); cheddar cheese (48F – Cold Holding) As per operator, held overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double glass door reach in cooler: cooked peas (45F – Cooling) As per operator, item cooked yesterday and left to cool overnight. Item not cooled to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double glass door reach in cooler: butter (49F – Cold Holding); cheddar cheese (48F – Cold Holding) As per operator, held overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, on stove top: cooked yams (90F – Hot Holding) As per operator cooked approximately 30mins prior. Item stored over stacked. Operator placed item to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per operator, exam is scheduled for April 8, 2024. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at front counter, in glass display hot box: Fried dumplings held using TPHC as evidenced by time mark but not included in written procedure. Advised operator to include these items in the written procedures.
Inspector observations synchronized from DBPR on October 8, 2026 2:31 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.