Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

1527 NW 23 AVE · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417978
Visit number1
Inspection Visit ID8601436
DBPR license1103085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (54F – Cold Holding); egg (46F – Cold Holding) items in front counter cooler, other items were 41F or below the cooler was kept open, items moved to freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained. 2 spatulas that are stained on same dish rack.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees no proof of training. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board and brown trey with deep cut marks on clean dish rack.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. By Three compartment sink and Handwash sink, water from leaking Three compartment sink.

#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Three compartment sink.

Inspector observations synchronized from DBPR on October 12, 2026 4:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.