Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

2725 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3417987
Visit number1
Inspection Visit ID8601524
DBPR license1623910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top / Reach in cooler next to oven in cook line , Mac and cheese 47F cold holding , blend cheese 45F cold holding , raw salmon 47F cold holding , raw shrimp 47F cold holding . Foods pulled from walk in cooler less than 2 hours ago. Chef placed foods on ice to quick chill. Foods not prepared or portioned today. **Warning**

Warning

Intermediate 1

#4Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking temperature for well done steak. Educate operator, emailed cooking temperature flier **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-17-5

Basic – Floor tile chipped / broken or in disrepair next to fryer by breading station in cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 13, 2026 3:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.