Inspection Report

Florida DBPR Inspection Report
Enforcement

GRUMPY'S RESTAURANT

155 FOUNTAINS WAY SUITE 1 · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateFebruary 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3417988
Visit number1
Inspection Visit ID8601529
DBPR license6502411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. 2 servers handling soiled dishes then handled clean cups without washing hands between tasks.

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One cracked raw shell egg in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47F,46F – Cold Holding) in overfilled containers in top section of reach in cooler on cook line, per manager cheese was placed there less then 30 minutes prior, cheese moved to bottom of cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs and waffle batter on cook line, manager marked both items marked. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (119F, 133F – Hot Holding) in steam tables on cook line, per manager gravy was placed in table approximately 2 hours prior, manager reheated both items over 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Individual butters held on time on server line, but not on written procedures, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.