JET-SET
854 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
Intermediate 1
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. -prep area **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
Basic 11
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. -tile missing at baseboard next to grease trap **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on storage shelf **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
16-13-5Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -wash ,sanitize,rinse **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass cooler **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove burners soiled with grease **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Shelves with rust that has pitted the surface. -above ware washing area **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**
Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.