Inspection Report

Florida DBPR Inspection Report
Extended

BEIRUT GRILL AND DELI

3100 ALAFAYA TRL STE 1006 · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3401606
Visit number2
Inspection Visit ID8601723
DBPR license6904952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. – storing raw dough **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#10High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. – multi purpose cleaning paste stored next to and above clean utensils **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning

Intermediate 5

#11Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board front counter soiled – cutting boards kitchen – dough press white conveyor belt soild **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#12Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#13Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#14Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#15Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning

Basic 8

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling throughout kitchen **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. – buckets of various bulk food items on floor **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#5Basic51-13-4

Basic – – From initial inspection : Basic – No Heimlich maneuver/choking sign posted. – emailed to operator **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. – napkins – cardboard togo boxes – togo cups **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#7Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above dough press **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning
#8Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. – three comp sink spray faucet extension pipe rusted and leaking into rinse water. **Warning** – From follow-up inspection 2024-02-01: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.