TOKYO PANAMA CITY FL
144 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed sushi chef wash and rinse pan in handwash sink, no sanitizer step. Manager discussed with employee, employee took pan to dish pit for proper washing. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over asparagus in walk-in cooler. Manager moved chicken to different shelf at time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi chef began preparing sushi roll at 3:05 with rice marked to be discarded at 3:00 See stop sale.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Sushi chef began preparing sushi roll at 3:05 with rice marked to be discarded at 3:00 See stop sale.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed hibachi chef wash hands in prep sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Silver ware and plates stored on top of hand wash sink at hibachi station. Uncovered at time of inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sushi chef wash and rinse pan in handwash sink. Manager discussed with employee, employee took pan to dish pit for proper washing. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Qing Chen expired 1-30-24, no other manager certificate provided. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on sushi bar reach in coolers. Soiled Area around gaskets/handle on upright prep cooler
Inspector observations synchronized from DBPR on October 13, 2026 2:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.