TGI FRIDAY’S Inspection – February 1, 2024

High Priority 1

#7High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager replaced sanitizer container. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed inside bar hand washing sink used as a dump sink.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired on 09/15/21

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler, walk in freezer floor soiled.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case of water stored on the bar walk in cooler floor . Employee stored case on the shelf. **Corrected On-Site**

Corrected On-Site

#4Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink got removed because of a leak, waiting for a new mop s.

#5Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain draining very slowly under prep sink located next to the walk in cooler.

#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Inside bar.

Florida Food Watch

TGI FRIDAY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

TGI FRIDAY'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6