Intermediate – Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operating Written Procedures For Clean Up DBPR HR 5030-104. **Corrected On-Site** **Warning** Priority: Intermediate

Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepared chicken cooling on speed rack in back of kitchen. Per operator food was prepared at 10:00 AM and at 2:40 PM chicken (67 F – Cooling). Operator moved to walk in cooler to cool to 41 F or below within 1 hour and 20 minutes. **Corrective Action Taken** **Warning** Priority: Intermediate

Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer. **Warning** Priority: Intermediate

Intermediate – Observed: No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection and no plan review has been submitted. **Warning** Priority: Intermediate

Intermediate – Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for any employees. **Warning** Priority: Intermediate

Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and DBPR Form HR 5030-903 Mandarine **Corrective Action Taken** **Warning** Priority: Intermediate

Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls made 24 hours prior not date marked. **Warning** Priority: Intermediate