Inspection Report

Florida DBPR Inspection Report
Warning

SUBS RE AND DJA

801 N CONGRESS AVE STE 671 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3418017
Visit number1
Inspection Visit ID8601828
DBPR license6022888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make table – Shredded lettuce 63F – Cold Holding; Sliced Tomatoes 56F – Cold Holding; Pico de gallo 61F – Cold Holding; Crumbled blue cheese 62F – Cold Holding; Sliced ham 62F – Cold Holding; Sliced salami 63F – Cold Holding; Gyro meat 63F – Cold Holding; Hot dogs 63F – Cold Holding; Chicken strips 63F – Cold Holding; Cooked shrimp 63F – Cold Holding. Operator states not portioned or prepared today and held more than 4 hours – see stop sale. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make table – Shredded lettuce 63F – Cold Holding; Sliced Tomatoes 56F – Cold Holding; Pico de gallo 61F – Cold Holding; Crumbled blue cheese 62F – Cold Holding; Sliced ham 62F – Cold Holding; Sliced salami 63F – Cold Holding; Gyro meat 63F – Cold Holding; Hot dogs 63F – Cold Holding; Chicken strips 63F – Cold Holding; Cooked shrimp 63F – Cold Holding. Operator states not portioned or prepared today and held more than 4 hours – see stop sale. **Warning**

WarningStop Sale

Intermediate 2

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink. **Warning**

Warning
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.