Inspection Report

Florida DBPR Inspection Report
Enforcement

YUMS

18731 THREE OAKS PARKWAY, SUITE 6 · FORT MYERS · Lee County · FL 33967

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Inspection Summary

Inspection dateFebruary 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3418020
Visit number1
Inspection Visit ID8601836
DBPR license4606042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator does not currently have a food service license, per operator business was purchased approximately 6 months ago. This is a repeat from 12-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared General Tsao sauce (68 F – Cold Holding), per operator sauce was made 2 hours prior and will be discarded within 4 hours. Operator moved sauce to walk in cooler to properly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 12-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof, provided operator with DBPR Form HR 5030-103 and they were completed during inspection. Repeat from 12-07-2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to walk in cooler

Basic 2

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile present throughout kitchen area. Repeat from 12-07-2023

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling at end of cooks line near fire suppression system. Repeat from 12-07-2023

Inspector observations synchronized from DBPR on October 12, 2026 4:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.