Inspection Report

Florida DBPR Inspection Report
Closed

SUBS RE AND DJA

801 N CONGRESS AVE STE 671 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3418021
Visit number1
Inspection Visit ID8601838
DBPR license6022888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority50-08-7

High Priority – Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority

Warning

Intermediate 3

#4Intermediate51-16-7

Intermediate – Observed: Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator submitted application-not approved at this time. See comment section for additional information. **Warning** Priority: Intermediate

Warning
#5Intermediate16-22-4

Intermediate – Observed: No dishwashing facilities of any kind provided. No 3 compartment sink or dishwasher to sanitize equipment. **Warning** Priority: Intermediate

Warning
#6Intermediate22-38-5

Intermediate – Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No 3 compartment sink and no sanitizer in the establishment. **Warning** Priority: Intermediate

Warning

Basic 2

#1Basic40-06-5

Basic – Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case sitting on chest freezer – operator removed. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#3Basic08B-47-4

Basic – Observed: Food not stored at least 6 inches off of the floor. Walk in cooler – box of sub rolls on floor – operator moved to shelf. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 20, 2026 1:12 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.