Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ALL N 1 PRECISE CATERING LLC

5607 S DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33405

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Inspection Summary

Inspection dateMay 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1127004
Visit number1
Inspection Visit ID8601906
DBPR license6014184

Emergency Closure Summary

ClosedMay 16, 2024 7:13 AM
StatusReopened after callback/compliance
ReopenedMay 17, 2024 1:26 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f , 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator put roll of paper towel. **Corrected On-Site**

Corrected On-Site
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator put soap dispenser **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.