Inspection Report

Florida DBPR Inspection Report
Completed

JET-SET

854 ORANGE AVE · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3418028
Visit number1
Inspection Visit ID8601911
DBPR license7407592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. -hanging from food storage shelf

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken over sausage

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -soap stored next to soaking beans -chemical spread bottles stored hanging on shelf with clean untensils

Intermediate 4

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -lids stored in handsink

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -kitchen

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public.

#3Basic36-24-5

Basic – Hole in or other damage to wall. -whole in wall next to grease trap **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of burners soiled with grease -shelf under oyster oven soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.